Ready Chef Pork/Beef Lasagne 2kg
$5.00
Ingredients
Ragu Sauce (46%) (Water, Tomato Paste (15%) (Citric Acid (330)), Beef (10%), Pork (10%), Carrot, Onion, Celery, Thickeners (1442), Soy Protein (Caramel Colour), Vegetable Protein Extract, Sugar, Salt, Garlic, Herbs & Spices. Bechamel Sauce (31%) (Water, Butter (Milk), Milk Powder, Wheat Flour, Thickeners (1422, 1442), Salt, Natural Preservative (Nisin), Nutmeg), Pasta Sheet (22%) (Durum Wheat Semolina, Water), Paprika.
Preparation Instructions
Cooking Instruction from Chilled CONVENTIONAL OVEN For the best results 1. Preheat oven to 190°C (170°C fan forced). 2. Remove plastic film and plastic outer tray. 3. Place lasagne in its foil tray onto an oven tray and bake for 55 minutes. 4. Leave lasagne on oven tray when removing from oven, allow to stand for 5 minutes before serving. MICROWAVE (1100W): 1. Remove plastic film and cut lasagne into 6 equal portions. 2. Place a portion of lasagne into a microwave safe dish and cover with a vented lid. 3. Heat on Medium for 10 minutes. 4. Allow to stand for 2 minutes to ensure even temperature. Do not reheat or refrigerate once heated. *Note: Microwave temperatures vary. Times given are approximate.
Storage Instructions
Keep refrigerated at or below 5ºC.
Allergens
Wheat, Gluten, Soy, Soybean, Milk
Allergen may be present
Egg
Nutrition Information
Servings Per Packet
6
Serving Size
333g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 2140kJ | 643kJ |
| Protein | 21.8g | 6.5g |
| Fat, Total | 18.9g | 5.7g |
| - Saturated | 9.8g | 3.0g |
| Carbohydrate | 60.9g | 18.3g |
| - Sugars | 12.3g | 3.7g |
| Dietary Fibre | 4.6g | 1.4g |
| Sodium | 660mg | 198mg |
*All values are considered to be average