Preparation Instructions

Stove Top Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water On Stove Top for 2 Minutes. Stir in Contents of Flavour Sachet. Microwave Break Noodle Cake Into Quarters. Cook in 1 1/2 Cups (375ml) of Boiling Water for 2 Minutes On High (850w). Stir in Contents of Flavour Sachet. Caution: Take Care When Removing As Bowl and Contents Will Be Very Hot. Serve With Or Without Broth As Desired. Fresh Meal Ideas Fried Beef Noodles Serves: 4 | Prep Time: 5 Minutes | Cook Time: 15 Minutes 2 Pkts Maggi 2 Minute Noodles Beef Flavour 2 Tsp Vegetable Oil 2 Eggs, Lightly Beaten 200g Lean Beef Rump Steak, Sliced Thinly 1 (150g) Onion, Chopped Finely 2 Tsp Garlic Puree 1 (120g) Carrot, Peeled and Cut Into Matchsticks 2 Cups (240g) Frozen Peas, Thawed 2 Tsp Maggi Original Seasoning 1 (25g) Shallot, Finely Sliced 1. Set Aside Flavour Sachets and Cook Noodle Cakes According To Packet Directions; Drain Well and Keep Warm. 2. Meanwhile Heat Oil in Wok Or Frying Pan Over Medium Heat. Add Eggs; Swirl Over the Base of Pan Forming An Omelette. Cook for 2 Minutes, Turn Over, Cooking for A Further 2 Minutes Or Until Set. Transfer To A Chopping Board, Cool Slightly. Roll Up Tightly and Slice Thinly; Set Aside. 3. Add Beef To Wok Or Frying Pan; Cook for 2 Minutes. Add Onion and Garlic, Cook for A Further 2 Minutes Or Until Onion Has Softened. Add Carrot, Peas, Maggi Original Seasoning, Cooked Noodles and Contents of Flavour Sachets; Stir 2-3 Minutes Or Until Heated Through. Stir Through Egg and Shallots and Serve. Tip: Try Replacing Frozen Peas With Frozen Mix Vegetables for An Extra Colourful Dish.