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Leggo's Fresh Ricotta & Roasted Vegetable Tortellini 630g

was $11.00 $5.50 each $0.87 per 100g


With no added preservatives, no artificial colours or flavours, we roast pumpkin and capsicum and combine them with creamy ricotta to make our fresh pasta. Delicious served with our Leggo's Fresh Napoli sauce.


Flour (51%) (Wheat Flour, Durum Wheat Semolina), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Canola Oil), Ricotta Cheese (9%) (Milk Solids, Salt, Food Acid (Citric)), Roasted Vegetables (6%) (pumpkin, Capsicum), Egg, Tomato Paste (2%), Cheddar Cheese (contains Milk), Butter (contains Milk), Canola Oil, Salt, Brown Sugar, Garlic, Natural Flavour.

Preparation Instructions

Cooking Directions: Product must be cooked before consumption. 1. Add pasta to a large pot of boiling water. 2. Stir gently, return to boil for 5 minutes or until al dente. 3. Drain and serve. If cooking from frozen add an extra minute.

Usage Instructions

Once opened consume within 3 days. Do not consume past use by date. Suitable for freezing.

Storage Instructions

Refrigerate at 0° to 4°C.


Wheat, Milk, Egg, Gluten

Allergen may be present


Nutrition Information

Servings Per Packet 4
Serving Size 204g (Nutrition Information is based on pasta prepared as per cooking directions.

Per Serving* Per 100g or 100mL*
Energy 1750kJ 856kJ
Protein 15.3g 7.5g
Fat, Total 7.1g 3.5g
- Saturated 2.9g 1.4g
Carbohydrate 69.6g 34.1g
- Sugars 3.5g 1.7g
Dietary Fibre 4.9g 2.4g
Sodium 683mg 335mg

*All values are considered to be average