Leggo's Fresh Roasted Pumpkin & Fetta Ravioli 630g
15c
Description
With no added preservatives & no artificial colours we slow cook beef and combine with parmesan and rich tomato paste to make our fresh pasta. Delicious served with our Leggo's fresh Napoli sauce or Bolognese sauce.Ingredients
Flour (48%) (Wheat Flour, Durum Wheat Semolina), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Canola Oil), Pumpkin [Roasted Pumpkin (3.5%), Pumpkin Powder], Carrot, Canola Oil, Egg, Cheddar Cheese (contains Milk), Fetta Cheese (2.5%) (contains Milk), Garlic, Parmesan Cheese (contains Milk), Yeast Extract, Salt, Brown Sugar.
Preparation Instructions
Cooking Directions: Product must be cooked before consumption. 1. Add pasta to a large pot of boiling water. 2. Stir gently, return to boil for 5 minutes or until al dente. 3. Drain and serve. If cooking from frozen add an extra minute.
Usage Instructions
Once opened consume within 3 days. Do not consume past use by date. Suitable for freezing.
Storage Instructions
Refrigerate at 0° to 4°C.
Allergens
Egg, Milk, Wheat, Gluten
Allergen may be present
N/A
Nutrition Information
Servings Per Packet
4
Serving Size
206g (Nutrition Information is based on pasta prepared as per cooking directions.
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 1830kJ | 890kJ |
Protein | 16.5g | 8.0g |
Fat, Total | 9.7g | 4.7g |
- Saturated | 2.5g | 1.2g |
Carbohydrate | 68.6g | 33.3g |
- Sugars | 3.6g | 1.8g |
Dietary Fibre | 3.5g | 1.7g |
Sodium | 1040mg | 503mg |
*All values are considered to be average