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La Famiglia Cheesy G/Bread 190gm

$4.80 each $2.53 per 100g

Description

'Perfetto'

Our golden cheesy garlic bread is made with...
- fresh garlic
- fresh parsley
- mozzarella cheese

Good things come in small and delicious packages. 

'Ciao'
Here in the La Famiglia kitchen we love the way that people connect over great meals. We hope you enjoy our delicious Cheesy Garlic Bread, made with mozzarella cheese and garlic. 

Baked in 10 mins or Under the Grill. 

Ingredients

Bread: Wheat Flour, Water, Wheat Gluten, Canola Oil, Yeast, Iodised Salt, Soy Flour, Vegetable Emulsifier (471), Preservative (282), Sugar, Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat). Spread: Margarine [Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Natural Flavour, Antioxidant (307b), Natural Colour (160a)], Fresh Garlic (1%), Fresh Parsley, Onion, Mozzarella Cheese (Milk) (12%).

Preparation Instructions

Cooking Guide Oven 1. Preheat fan-forced oven to 200ºC. 2. Remove bread from pack, separate two halves and remove paper insert. 3. Do not put halves back together, simply place each half face up on the middle rack of the oven. 4. When cooking, bake for 10 minutes until golden brown - serve immediately. Grill Pre-heat grill, remove paper insert and place each half face up under the grill. Cook until cheese and spread fully melted and are golden brown. Product must be cooked before consumption. Longer cooking time may be required if cooking in a conventional oven. All cooking appliances vary in performance, these are guidelines only.

Usage Instructions

Store at 2-4°C and use within 4 days.

Storage Instructions

Keep refrigerated at 2-4°C. If freezing, once thawed do not refreeze.

Allergens

Gluten, Milk, Soy, Wheat

Nutrition Information

Servings Per Packet 6
Serving Size 32g (1 slice)

Per Serving* Per 100g or 100mL*
Energy 450kJ 1410kJ
Protein 3.0g 9.4g
Fat, Total 5.1g 16.1g
- Saturated 2.6g 8.3g
Carbohydrate 12.0g 38.1g
- Sugars <1.0g 1.3g
Dietary Fibre Value not available Value not available
Sodium 155mg 485mg

*All values are considered to be average