Diploma Milk Powd F/Crm 400g
Description
- Good source of calcium.- Source of protein.
- Source of Vitamins A & D.
- No preservatives.
- Makes 3.0 litres.
Ingredients
Full cream milk, Emulsifier (Soy Lecithin), Antioxidant (Ascorbic Acid), Vitamins A & D.
Preparation Instructions
Mixing Instructions: Add 1 level cup (approx. 130 g) of Diploma Instant Full Cream Milk Powder to 3 cups of hot or cold water. Stir until dissolved Add more water to make up to 1 L. Always use a dry spoon when measuring powder. For best results always add powder to water, not water to powder.
Usage Instructions
Handy Hints: Add Diploma Instant Full Cream Milk Powder to flour and other dry ingredients when making cakes, scones and breads. Add to pancake batter for extra flavour and richness. Add to cream soups, gravies. stocks and casseroles. For example, 28 grams of Diploma Instant Full Cream Milk Powder added to 1/2 kilogram mashed potato gives a rich creamier flavour.
Storage Instructions
Store powder in a cool dry place, away from direct sunlight. Once opened. store in an airtight container. Once reconstituted, keep refrigerated at or below 4°C and use within 2 days.
Allergens
Soy
Nutrition Information
Servings Per Packet
12
Serving Size
250mL (after reconstitution with approx. 33g of powder).
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 675kJ | 270kJ |
| Protein | 7.5g | 3.0g |
| Fat, Total | 9.0g | 3.6g |
| - Saturated | 6.0g | 2.4g |
| Carbohydrate | 12.5g | 5.0g |
| - Sugars | 12.5g | 5.0g |
| Dietary Fibre | Value not available | Value not available |
| Sodium | 90mg | 36mg |
*All values are considered to be average