Campbells Chunky Stockpot 505g
DescriptionFrom winter warming favourites to soups with a healthy twist, Campbell's ensures there's always a convenient soup option. Campbell’s Chunky Roast Chicken & Vegetable is the simple, ready to eat soup that has a great taste every time. This low fat soup contains more than two serves of vegetables per can, making it perfect for a quick, guilt-free dinner. Or if you’re spending a weekend camping with friends, bring a canned soup with you for an easy, hearty meal.
Beef Stock (Water, Beef, Salt), Vegetables (40%) (Potatoes, Carrots, Tomato Puree, Peas, Onions, Mushrooms, Celery, Capsicums), Marinated Beef (8%) (Beef, Water, Salt, Mineral Salt (E451)), Modified Maize Starch (E1442), Potato Starch, Vegetable Protein Extract (From Maize and Soybean), Sugar, Salt, Mineral Salt (E508), Wheat Flour, Food Colours (Caramel III, Caramel IV), Garlic, Yeast Extracts (Contain Barley), Spices, Milk Solids, Flavours.
Stove top Directions - Empty soup into a saucepan. - Heat gently, stirring frequently until hot. - Do not allow to boil. Microwave Directions - Empty soup into a microwave-safe container. Stir gently then cover. - Heat on HIGH for 2 1/2 minutes (Heating times may vary depending on the power of your microwave.) (1000W). - Stir gently halfway through heating and before serving.
Once opened, promptly refrigerate unused soup in an airtight container and use within 3 days.
Milk, Soy, Wheat, Cereals Containing Gluten
Servings Per Packet
Serving Size 250g
|Per Serving*||Per 100g or 100mL*|
*All values are considered to be average