Arnott's Shortbread Cream Gluten Free Biscuits 144g
was $5.85
$3.99
each
$2.77 per 100g
save
$1.86
$1.86
Description
Crafted to sweet perfection, these shortbread biscuits offer the classic, buttery flavour of shortbread combined with a smooth, creamy filling, all in a gluten free biscuit. Each bite delivers a delightful sweetness and crumbly texture, making them an ideal treat for those who avoid gluten but still crave delicious shortbread biscuits. This gluten-free version of an iconic Aussie sweet biscuit is perfect with an afternoon cup of tea and shared with loved ones.Ingredients
Biscuits: Flour Blend (Maize Starch, Modified Tapioca Starch (E1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (E415, E412, E464), Potato Starch), Sugar, Vegetable Oil, Butter (Cream (From Milk), Salt), Condensed Milk, Vegetable Fibre, Eggs, Flavour, Salt, Baking Powder.
Storage Instructions
To maintain freshness, store in a cool, dry place in an airtight, light proof container.
Allergens
Milk, Soy, Egg
Nutrition Information
Servings Per Packet
8
Serving Size
18g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 376kJ | 2090kJ |
| Protein | 0.7g | 4.0g |
| Fat, Total | 4.3g | 23.7g |
| - Saturated | 2.3g | 12.5g |
| Carbohydrate | 11.8g | 65.8g |
| - Sugars | 5.4g | 29.8g |
| Dietary Fibre | 0.7g | 4.0g |
| Sodium | 56mg | 310mg |
| Gluten | Not Detected | Not Detected |
*All values are considered to be average