Ingham's Free Range Chicken Tenderloins Sweet Chilli 350g
Description
There are plenty of reasons to love Ingham's Free Range Chicken.It tastes amazing!
It's also RSCPA Accredited.
It remains true to our promise of sharing food that's always good!
So you love'em.
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Ingredients
Chicken (57%), Water, Rustic Sweet Chilli Crumb (12%) (Breadcrumbs (Flours (Wheat, Soy), Yeast, Iodised Salt, Water, Vinegar, Vegetable Oils, Salt, Dextrose, Emulsifiers (481, 471, 472e), Vitamins (Thiamin, Folic Acid)), Red Pepper (0.1%), Herb (Parsley)), Vegetable Oils, Wheat Flour, Fructose, Sugar, Salt, Dehydrated Vegetables (Onion, Garlic), Wheat Gluten, Wheat Semolina, Dextrose, Thickener (1442), Soy Protein, Spices (Red Pepper Cayenne (0.06%), Capsicum, Pepper), Acidity Regulators (450, 451, 500), Yeast, Yeast Extract, Spice Extracts (Pepper, Celery), Vegetable Extract (Onion).
Preparation Instructions
Cooking Instruction This is a raw product. Must be fully cooked before consumption. Do not thaw before cooking. If product becomes thawed use within 48 hours of thawing. Please ensure chicken is fully cooked before eating. Remove contents from pack Cook from frozen. For best results oven bake The following is a guide only. Appliance temperatures can vary. You may need to adjust cooking times accordingly. Not suitable for microwave cooking. Conventional Oven Preheat oven to 220°C. Place Chicken Tenders on a lightly greased oven tray and cook for approximately 22 minutes, turning once. Fan-Forced Oven Preheat oven to 220°C. Place Chicken Tenders on a lightly greased oven tray and cook for approximately 20 minutes, turning once.
Storage Instructions
Keep frozen at or below -18°C.
Allergens
Wheat, Gluten, Soy
Allergen may be present
Milk, Egg
Nutrition Information
Servings Per Packet
Approx 3.5
Serving Size
Approx. 100g
Per Serving* | Per 100g or 100mL* | |
---|---|---|
Energy | 772kJ | 772kJ |
Protein | 14.2g | 14.2g |
Fat, Total | 4.6g | 4.6g |
- Saturated | Less than 1g | Less than 1g |
Carbohydrate | 21.2g | 21.2g |
- Sugars | 5.6g | 5.6g |
Dietary Fibre | Value not available | Value not available |
Sodium | 610mg | 610mg |
*All values are considered to be average