A naturally hardwood smoked, matured cheese with a deep smokey ham aroma and creamy cheddar bite. The cheddar is aged for a minimum of nine months. This cheddar is named after Stokes Point, the most southern point closest to Tasmania.
Try with ...
Quince paste // Walnuts // Chutney
Approximate price per piece is based on typical size (0.18 kg). Actual size may vary.
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