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Nat Pie Single Curry Chicken 180gm

$4.25 each $2.36 per 100g

Description

This proper Curried Chicken pie is full or proper ingredients, like free range Tasmanian chicken and country vegetables. It’s all wrapped up in 128 layers of our house-made, crispy puff pastry.

Nourishing, hearty, good for the soul.

Ingredients

Flour (Incl. Gluten), Free Range Chicken (26%), Water, Margarine Gold (Animal Fat, Water, Salt, Emulsifiers (471, Soybean Lecithin) Antioxidant (307b), Flavour, Colour (160a)), Carrot, Shortening (Contains Animal Fat, Emulsifiers (471, Soybean Lecithin) Colour (160a)), Onion, Thickener (E1422), Wheaten Cornflour, Margarine (Contains Animal Fat, Water, Salt, Soybean, Flavour), Milk Powder, Salt Iodised, Curry Powder (0.5%) (Turmeric, Coriander, Salt, Fenugreek, Black Pepper, Chilli Powder, Rice Flour, Allspice, Celery), Onion & Celery Seasoning (contains Flavour Enhancer (621)), Seasoning (Contains (Onion, Celery, Flavour Enhancers (621, 635), Hydrolysed Vegetable Protein (Maize))), Pepper, Colour (160a).

Preparation Instructions

Heat it proper! For proper results: 1. Preheat oven to 180°C (160°C fan forced). 2. Remove product from packaging. 3. Place product on oven tray and heat for 20 minutes or 35 minutes if frozen, or until hot. For Quick results (From Frozen): 1. Remove product from packaging and microwave on high for 2 minutes for one pie, to heat the core quickly. 2. Place in oven on an oven tray and heat until pastry is crisp and proper. Eat it proper!

Usage Instructions

To thaw properly, do it overnight in the fridge. Do not refreeze thawed products.

Storage Instructions

Store Frozen: at or below -18°C. Store Fresh: at or below 5°C.

Allergens

Milk, Soybean, Sulphites, Wheat

Nutrition Information

Servings Per Packet 1
Serving Size 180g

Per Serving* Per 100g or 100mL*
Energy 1830kJ 1020kJ
Protein 14.5g 8.1g
Fat, Total 22.6g 12.6g
- Saturated 11.8g 6.6g
Carbohydrate 43.0g 23.9g
- Sugars 1.9g 1.1g
Dietary Fibre Value not available Value not available
Sodium 647mg 360mg

*All values are considered to be average